500 W White Horse Pike, Galloway NJ 08215
Italian tradition inspired by the rich flavors of Sicily
Easter Hours: 10am - 3pm for Easter Brunch and 3-8pm for Dinner
500 W White Horse Pike, Galloway NJ 08215
Easter Hours: 10am - 3pm for Easter Brunch and 3-8pm for Dinner
Vive Bene Italian Restaurant is now open and proudly serving authentic Italian-American cuisine in Galloway, New Jersey, just 13 miles from Atlantic City on the White Horse Pike.
Acclaimed Chef Sal Ferraro presents a menu that blends tradition with creativity, featuring signature dishes such as pollo al vin santo, braciole con gnocchi al pomodoro, and mafalde alla carbonara, alongside Italian-American favorites including chicken parmigiana, wood-fired pizza, premium steaks, house-made pasta and meatballs, and the freshest seafood. To complete your meal, delight in handcrafted desserts by Pastry Chef Grace Carpenter—a sweet and memorable finale to the perfect dining experience.
We are proud to offer a variety of gluten-free options to accommodate all dietary needs. In addition to our inviting dining room, we offer both indoor and outdoor spaces for private events, and guests can also enjoy our bocce ball courts for a unique and lively experience.
Whether you're looking for the best Italian restaurant near Atlantic City or a cozy spot for a night out, Vive Bene delivers a true taste of Italy right in your neighborhood.
Sauteed long hot peppers stuffed with sausage, aged provolone and bread crumbs
Golden saffron risotto croquettes filled with ragù alla bolognese. Served with marinara
Slow-simmered meatballs in tomato sauce with fresh ricotta
Fried eggplant rollatini stuffed with ricotta & finished with mozarella & caciocavella or eggplant parmesean topped with pecorino romano (Also available as entree w/ pasta $33)
Grilled and chilled U15 shrimp with housemade cocktail sauce
Shrimp baked with white wine, garlic butter, and seasoned breadcrumbs
Crispy fried calamari, cherry peppers and zucchini, served with marinara
Baked clams topped with bacon, peppers, and herbed breadcrumbs
Steamed mussels in a white wine broth with fennel, roasted tomatoes and pancetta
House made ravioli filled with egg yolk, ricotta and pepper, finished in a pecorino romano sauce, topped with guanciale
A bountiful offering of artisanal cheeses, cured meats, marinated artichokes, peperonata and whiskey bacon fig jam. Served with gnocchi fritti
Seared jumbo scallops with fennel fronds pesto topped with lemon breadcrumbs. (Also available as entree w/
risotto or pasta $44)
Creamy burrata with pear, toasted almonds, arugula, and romaine, finished with prosecco vinaigrette ⓖ
Crisp romaine lettuce, Pecorino Romano, croutons, and creamy Caesar dressing
House-made soup of the day
Roasted beets, ricotta salata, and toasted pistachios over radicchio with a pistachio vinaigrette ⓖ
Tomato sauce, fior di latte, basil & EVOO
Tomato sauce, fior di latte, Calabrian salami, red onion
Tomato sauce, fior di latte, prosciutto, arugula
Fior di latte, garlic, ricotta, basil
Pistachio cream, mortadella, burrata, pistachio nuts
Tomato sauce & EVOO
Tagliatelle with shrimp, garlic, lemon, and white wine garnished with parsley
Spaghettini with lump crab, fresh peas, tomato sauce and light cream
Linguini with littleneck clams in a lemon–white wine sauce, finished with parsley oil
Slow cooked creamy porcini mushroom risotto
Hand-cut pappardelle with traditional slow-cooked ragù
Tagliatelle with tomato, basil, and EVOO
Fresh seafood in a spicy tomato broth over cavatappi, finished with basil and Calabrian chili.
Flank steak braciole served with gnocchi pomodoro or vodka sauce
Chef’s homemade Ravioli: Choice of Carbonara, Vodka or Pomodoro
Crispy breaded chicken cutlet with mozzarella and caciocavallo nested on tomato sauce with pasta
Crispy breaded chicken cutlets served Milanese style. Served with Chefs daily vegetable selection
Grilled Pork Chop with a black garlic apple glaze sauce. Served with chefs daily vegetable selection ⓖ
Bone-in veal chop, available Milanese-style or Parmigiana. Parmigiana served with pasta. Milanese served with vegetable
Herb crusted Rack of lamb. Served over mashed potatoes ⓖ
8oz filet mignon with a porcini marsala jus. Served with Chefs daily vegetable selection ⓖ
Espresso crusted short rib with mushroom risotto ⓖ
Grilled salmon with lemon dill sauce. Served with Chefs daily vegetable selection ⓖ
Italian-style crab cake with Calabrian chili aioli. Served with Chefs daily vegetable selection
Seared tuna with a cherry-orange glaze with toasted almonds. Served with Chefs daily vegetable selection ⓖ
Pan-seared halibut in a Sicilian orange caper sauce with toasted almonds. Served with Chefs daily vegetable selection ⓖ
ⓖ
Available to be made ⓖ GF with GF Penne pasta upon request
ⓖ
House made with Mascarpone, lady finger cookies, egg, cocoa power and espresso
Chefs assortment of homemade Italian cookies
Chefs house made Ricotta cheesecake with seasonal fruit compote ⓖ
House made deep fried brioche engorged with sweetened ricotta, chocolate chips, bread crumbs, tossed in cinnamon sugar
Vanilla Ice Cream with choice of house made chocolate or caramel sauce ⓖ
ⓖ = GF
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We’d love to hear from you—whether you have questions, comments, would like to make a reservation, or are interested in planning a private event. Let us know how we can help!
Open today | 04:00 pm – 10:00 pm |
Sunday Brunch 11am-2pm /
Sunday Dinner 3pm-8pm
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